Sous Chef

Job summary

Our client is a well-known luxury restaurant in Hanoi looking for an Executive Sous Chef

Job Responsibilities

• Assist the Executive Chef in menu compilation and possess an in-depth knowledge of the full menu; initiate new recipe/ produce to enhance guest satisfaction;
• Supervise service ensuring food preparation, presentation & taste are compliant with restaurant standards before serving;
• Ensure the freshness and hygiene of food; ensure merchandise is of sufficient quality and quantity up to the restaurant demand and function forecasts;
• Running of the kitchen on a day-to-day basis in the absence of the Executive Chef;
• Train, coach and develop a successful and enthusiastic team of associates, and motivate staff members to maintain an efficient job performance;
• Adhere to all fire and safety regulations, make sure the hygiene and food safety standards are met in all stages of food preparation;
• Maintain Food safety and hygiene (HACCP) in working place all the time.

Experience requirements

• Certificate in culinary arts & food processing;
• Based in Hanoi
• Have at least 03-05 years of previous experience working in a similar role. Prefer the candidates have experience in Restaurants, Hotel or Cruises;
• Experienced in both Western and Eastern food (Must)
• Physical strength and stamina to spend long hours standing and performing repetitive motions;
• Willing to work in split shift and flexible hours: evenings, weekends and holidays;
• Having strong knowledge about HACCP
• English requirement: Good communication in English is an advantage;
• Good at management and administration, proficient computer skills;
• Good communication skill, truthful, cheerful, open-minded, positive thinking;
• Time management skills to deliver orders on schedule and avoiding wasting food;
• Organizing and leadership skills;
• Ability to work under stress;
• Being able to solve problems effectively.

Education requirements

• A college degree is preferred. Bachelor of Science degree in hotel/restaurant management or Tourism & Hospitality is desirable.

Please click the APPLY button or contact Ms.Quynh Chu at +84 377 702 104 or quynh.chu@adecco.com to discuss further.

Contact Person

•   Quynh Chu
•  Adecco