Added 43 days ago

Food & Beverage Manager (URGENT)


Job typePermanent


CategoryFood & Beverage

Experience5-7 Years


Job summary

Our client is a well-known luxury restaurant in Hanoi looking for an F&B Manager

Job Responsibilities

Operation (70%):

  • Oversee operations of Food and Beverage outlets, double checking daily functions and informing amendment (if any) to related departments;
  • Cooperate with the Executive Chef in the creation of menus, beverage, and wine lists, while incorporating a menu pricing structure that will support the bottom-line goals.
  • Work closely with the Chef and all kitchen personnel. Provides daily communication to ensure kitchen to front-of-the-house operations.
  • Maintain records of special events, house counts, food covers and daily business volumes.
  • Implement policies and procedures for the Food & Beverage department including compliance with company standards relating to the quality of products and services, subject to DGM/ GM’sapproval.
  • Driver to luxury experiences to guests and always maintain exceptional customer service;
  • promptly
  • Ensure information is communicated effectively among all sections.
  • Address guest complaints in a timely manner and advise DGM/ GM about appropriate actions taken.
  • Greet VIP clients and suggest adequate menus & services, ensuring their orders are satisfied.

Business Development (20%):

  • Meet & consult customers of F&B services with Sales Team;
  • Being the main contact point with partners, suppliers and clients;
  • Maintaining strong, long-lasting relationships and expanding networks in F&B industry.

Other tasks (10%)

  • Manage Master Wine List;
  • Overseeing inventory and stock control monthly;
  • Develop an operating budget for the department’s revenue outlets; after approval, monitor and take corrective action as necessary to assure that budget goals are attained and department profits are maximized
  • Increase sales and minimize costs, including food, beverage
  • Undertake other tasks as assigned by DGM/ GM;
  • Taking part in other projects as assigned by the Management Board

Experience requirements

  • Previous Food & Beverage Management or Assistant/ Supervisory experience in fine-dining Restaurant or luxury hotel.
  • Knowledge of computers (MS Word, Excel);
  • Good command of the Vietnamese & English language, both written and verbal, due to the constant contact with clients. Fluency in French languages would be beneficial.
  • Excellent grooming standards.
  • Positive and excellent communication skills;
  • Pleasant and possess strong desire to excel in the service and hospitality tourism industry; Self-discipline, initiative, leadership ability and outgoing;
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards;
  • Problem solving, organizational and training abilities;
  • Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities;
  • Experience in Sales, upselling

Education requirements

  • A college degree is preferred. Bachelor of Science degree in hotel/restaurant management or Tourism & Hospitality is desirable.

Please click on the "Apply" button or contact our Consultant (Ms. Linh Do) for more details: / Phone: 0375897163

Contact Person

  •   Quynh Chu
  •  Adecco