Job summary

Job Responsibilities

• Develop (establish, revise, update) management plans for Quality and Food Safety standards in production.
• Inspect compliance with quality and food safety standards and propose improvements for quality and food safety issues.
• Lead preventive and corrective actions.
• Oversee the operation of the ISO 9001, ISO 22000, and FSSC 22000 management systems.
• Prepare Quality and Food Safety reports as required by relevant stakeholders.
• Handle third-party or customer audits and lead corrective and improvement activities.
• Address customer complaints.
• Perform other duties as assigned by management.

Experience requirements

• At least 10 years of professional experience, with a minimum of 5 years in managing departments related to food or beverage

Education requirements

• Bachelor’s degree or equivalent

Please click the APPLY button and contact Ms. Dieu Khanh via +84 35 721 8993 or dieukhanh.nguyen@adecco.com for more information

Contact Person

• Dieu Khanh Nguyen
• Adecco
• Tel.