Added 20 days ago

R&D Supervisor

LocationDong Nai

Job typePermanent

Salary20,000,000-25,000,000 (VND)

CategoryFood & Beverage

Experience3-5 Years

IndustryFood & Beverage


Job summary

Adecco's client - A foreign direct investment (FDI) company specializing in the production of high-quality beverages. Leveraging advanced technology and rigorous quality control, they are committed to delivering superior products to consumers is seeking talented R&D Supervisor to join their team.

Job Responsibilities

1. Quality Control Operations

  • Supervise daily QC operations, including sampling, testing, and inspection of raw materials, packaging materials, and finished products.
  • Monitor production lines to ensure compliance with quality standards and specifications.
  • Identify and resolve quality issues in real time to minimize production downtime.

2. Documentation and Compliance

  • Maintain accurate records of QC activities, including test results, non-conformances, and corrective actions.
  • Ensure compliance with local and international quality standards (e.g., ISO, HACCP, GMP).
  • Prepare and present quality reports to management.

3. Team Management

  • Train, coach, and supervise the QC team to enhance their technical skills and knowledge.
  • Assign and manage workloads to ensure smooth daily operations.
  • Conduct regular performance evaluations and provide feedback for continuous improvement.

4. Process Improvement

  • Analyze quality data and trends to identify areas for improvement.
  • Recommend and implement changes to processes and procedures to enhance product quality.
  • Collaborate with the production and R&D teams to resolve quality issues and improve formulations.

5. Health, Safety, and Environment (HSE)

  • Promote and enforce safety protocols within the QC team.

Ensure all QC activities are conducted in a safe and environmentally responsible manner.1. Product Development

  • Lead the development of new beverage formulations based on market trends and consumer needs.
  • Improve existing products by enhancing quality, taste, shelf life, and cost-effectiveness.
  • Conduct trials and testing to ensure new products meet company standards and regulatory requirements.

2. Research and Analysis

  • Research new ingredients, technologies, and processes to support product innovation.
  • Analyze market trends and competitor products to identify opportunities for differentiation.
  • Evaluate and select raw materials in collaboration with the procurement and QC teams.

3. Documentation and Compliance

  • Prepare detailed technical documentation, including specifications, test results, and formulation records.
  • Ensure all R&D activities comply with local and international food safety and regulatory standards (e.g., FDA, ISO, HACCP).
  • Assist in obtaining certifications for new products as needed.

4. Team Management

  • Supervise, train, and mentor the R&D team to develop their technical skills and creativity.
  • Assign tasks and manage workloads to meet project timelines.
  • Conduct performance evaluations and set development goals for team members.

5. Cross-Functional Collaboration

  • Work closely with the production team to scale up formulations and resolve production challenges.
  • Collaborate with marketing and sales teams to ensure new products align with market needs.
  • Partner with the QC team to ensure product quality and consistency.

6. Continuous Improvement

  • Implement new technologies and methodologies to enhance R&D processes.
  • Drive initiatives to optimize cost, quality, and innovation in product development.

Experience requirements

Skills & Competencies

  • Strong knowledge of food and beverage formulation, processing, and packaging.
  • Familiarity with regulatory and quality standards (e.g., ISO, HACCP, FDA).
  • Excellent problem-solving, analytical, and project management skills.
  • Proficiency in using formulation software and laboratory equipment.

Personal Attributes

  • Creativity and innovation mindset.
  • Strong leadership and interpersonal skills.
  • Ability to manage multiple projects simultaneously in a fast-paced environment.

Education requirements

Education & Experience

  • Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field.
  • Minimum of 5 years of experience in R&D within the food or beverage industry, with at least 2 years in a supervisory role.
  • Proven track record of successful product development and innovation.

If you're interested in this position, please kindly contact Mr. Huy Le via huy.le@adecco.com OR 0796943924.

Contact Person

  •   Huy Le
  •  Adecco