Job summary

Job Responsibilities

1. Quality Control Operations

• Supervise daily QC operations, including sampling, testing, and inspection of raw materials, packaging materials, and finished products.
• Monitor production lines to ensure compliance with quality standards and specifications.
• Identify and resolve quality issues in real time to minimize production downtime.

2. Documentation and Compliance

• Maintain accurate records of QC activities, including test results, non-conformances, and corrective actions.
• Ensure compliance with local and international quality standards (e.g., ISO, HACCP, GMP).
• Prepare and present quality reports to management.

3. Team Management

• Train, coach, and supervise the QC team to enhance their technical skills and knowledge.
• Assign and manage workloads to ensure smooth daily operations.
• Conduct regular performance evaluations and provide feedback for continuous improvement.

4. Process Improvement

• Analyze quality data and trends to identify areas for improvement.
• Recommend and implement changes to processes and procedures to enhance product quality.
• Collaborate with the production and R&D teams to resolve quality issues and improve formulations.

5. Health, Safety, and Environment (HSE)

• Promote and enforce safety protocols within the QC team.
• Ensure all QC activities are conducted in a safe and environmentally responsible manner.

Experience requirements

Skills & Competencies

• Strong knowledge of quality assurance standards and testing methods (e.g., ISO, HACCP, GMP).
• Proficiency in using laboratory testing equipment and software.
• Excellent problem-solving and decision-making skills.
• Strong leadership and communication abilities.

Personal Attributes

• Detail-oriented with a high level of accuracy.
• Ability to work effectively under pressure in a fast-paced environment.
• Proactive and results-driven mindset.

Education requirements

Education & Experience

• Bachelor’s degree in Food Technology, Chemistry, or a related field.
• Minimum of 5 years of experience in quality control, with at least 2 years in a supervisory role.
• Experience in the beverage or food manufacturing industry is highly preferred.

Contact Person

• Huy Le
• Adecco
• Tel.