Job summary

Job Responsibilities

Nutritional Program Development & Research:

• Develop comprehensive nutritional programs for all phases of swine growth, incorporating the latest industry standards and farm-specific conditions.
• Participate in swine research projects, determining nutrient requirements to optimize animal health and production performance.

Feeding Strategy & Technical Support:

• Implement targeted feeding strategies designed to maximize both physical growth and financial performance on customer farms.
• Review existing customer formulations, provide tailored recommendations, and address any issues raised.
• Offer ongoing technical support by staying current on emerging nutritional concepts and production standards.

Feed Ingredient Analysis & Diet Formulation:

• Analyze both standard and innovative feed ingredients, setting up accurate diet specifications in formulation programs tailored to diverse customer profiles.
• Create and implement strategic plans to enhance production efficiency through optimized nutrition.

Customer Engagement & Sales Support:

• Deliver informative presentations on product applications to new customers and internal teams, supporting sales efforts with in-depth technical knowledge.
• Translate technical information for colleagues when necessary, ensuring clear communication with non-local experts.

Marketing & Market Intelligence:

• Prepare technical papers, articles, and other marketing communications to keep customers and team members updated on industry news and market trends.
• Gather, analyze, and share market information and scientific reports to continually improve service offerings and product knowledge.

Commercial Trials & Product Development:

• Design and execute statistically sound commercial trials with customers, including protocol development, monitoring, data collection, and outcome analysis.
• Leverage personal expertise and accumulated knowledge to evaluate new product ideas, assess business opportunities, and contribute to the expansion of the product portfolio.

Industry Representation & Safety:

• Represent the organization at technical conferences, exhibitions, and seminars, delivering presentations and providing translation support as required.
• Ensure all business trips and customer site visits are conducted safely and in compliance with established safety protocols.

Experience requirements

Professional Experience:

• 7–8 years of experience working in a feed mill environment or large-scale pig production with hands-on nutrition and formulation responsibilities.
• 3–5 years of experience as a technical consultant or nutritional advisor.

Technical Expertise:

• Solid understanding of farm management and husbandry practices.
• Proficiency in using formulation systems such as Format and/or BestMix.
• Familiarity with Food Safety Management Systems, including ISO 22000:2018 and HACCP.

Core Competencies:

• Ability to balance practical commercial delivery with stringent technical standards to achieve optimal long-term outcomes.
• Strong collaboration and influencing skills, with a proven track record as a role model of high professional standards.
• Excellent relationship-building capabilities and the ability to provide constructive challenges and support to a team.

Education requirements

• Bachelor’s degree in Animal Science, Animal Nutrition, Veterinary Science, or a related field (Master’s degree preferred).

If you're interested in this position, please kindly contact Mr. Huy Le via huy.le@adecco.com OR 0796943924

Contact Person

• Huy Le
• Adecco
• Tel.