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Added 16 days ago

LocationHo Chi Minh

Job typePermanent

Salary50,000,000-70,000,000 (VND)

CategoryFood & Beverage

ExperienceMore than 10 Years

IndustryFood & Beverage



Job summary

Job Responsibilities

  • Lead and manage the overall Quality Assurance and Quality Control functions across all production lines.
  • Develop, implement, and continuously improve food safety and quality systems (HACCP, GMP, ISO 22000, FSSC 22000, BRC, etc.).
  • Ensure strict compliance with local and international food safety regulations and standards.
  • Manage internal and external audits and act as the key contact for regulatory authorities and certification bodies.
  • Define quality KPIs and implement performance monitoring systems to ensure product consistency and quality.
  • Lead root cause analysis and corrective/preventive action (CAPA) processes to address quality issues.
  • Partner with Production, Supply Chain, R&D, and other departments to ensure product quality and process efficiency.
  • Train and develop the QA/QC team, fostering a culture of quality and continuous improvement.
  • Evaluate suppliers' quality systems and lead supplier audits and performance assessments.
  • Review customer complaints and implement proactive measures to improve customer satisfaction.
  • Ensure traceability and documentation systems are robust and audit-ready at all times.

Experience requirements

  • Minimum 10 years of experience in QA/QC roles within food manufacturing, with at least 5 years in a leadership position.
  • In-depth knowledge of food safety systems (HACCP, GMP, ISO/FSSC 22000, BRC, etc.).
  • Strong experience with quality audits, regulatory compliance, and certification processes.
  • Excellent problem-solving and decision-making skills with a results-oriented mindset.
  • Strong leadership, communication, and stakeholder management skills.
  • Proficient in quality tools and methodologies (e.g., RCA, CAPA, Six Sigma, SPC).
  • Fluent in English and Vietnamese (preferred, depending on location).

Education requirements

  • Bachelor’s or Master’s degree in Food Science, Food Technology, Chemical Engineering, or a related field (PhD preferred).

If you're interested in this position, please kindly contact Mr. Huy Le via huy.le@adecco.com or 0796943924 for further discussion.

Contact Person

  • Huy Le
  • Adecco
  • Tel.