Keeping the Management system (ISO 9001, ISO 22000, FSSC 22000, Halal, Kosher...) up to date
Monitoring the final items' safety and quality
Monitoring the capability of suppliers, the safety and quality of the materials
Conduct internal audits to verify that plant operations adhere to FS&Q
Experience requirements
Work Experience - Minimum 05 Years in quality control/ quality assurance
Food industry.
Education requirements
Contact Person
Huy Le
Adecco
Tel.
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